Chef Saïd, the former chef of Mana Mana, is starting a new chapter with his own restaurant: Nara Nara. At Nara Nara, he brings his Egyptian roots to the forefront, inspired by the flavors, traditions, and the culture of sharing food around the table he grew up with. 

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Saïd's connection to food began long before the kitchen. He grew up on a farm in Egypt, cultivating the land an harvesting his own ingredients. 
 

The name Nara Nara refers to the Egyptian word nar: fire. Fire has always been a place where people gather, for warmth, connection, stories, and food. 

 

That spirit is at the heart of Nara Nara. Bringing people together over great food and good vibes.